Honey Karinto brown sugar syrup flavor
The soft texture of the dough kneaded with honey is mixed with rich and deep brown sugar syrup made from Okinawan brown sugar.
●Contents: 130 g
●Ingredients: Brown sugar (made in Okinawa), flour, vegetable oil and fat, granulated sugar, starch syrup, refined sugar, powdered skim milk (including milk ingredients), honey, fresh cream, yeast, starch degradation products, salt/coloring (caramel), leavening agent
●Nutrition label (per 100 g): energy 475 kcal, protein 4.4 g, fat 19.6 g, carbohydrate 70.3 g, salt equivalent 0.1 g
*Research by the Confectionery and Food New Material Technology Center
●Allergens contained in raw materials (28 items) Wheat, milk
●Allergens used at the plant (28 items): eggs, soy beans, sesame seeds, almonds
