Kurobo bar Brown Sugar Baked Cake
This product uses 100% domestic wheat, and craftsmen apply brown molasses one by one by hand. It is a popular traditional confectionery that you can enjoy the flavor of fragrant brown sugar.
Kurobo is a kind of baked confectionery made mainly in the Kyushu region (Chikugo region in Fukuoka Prefecture, Saga Prefecture and Kumamoto Prefecture).
It is made by kneading brown sugar, eggs, flour and baking soda and baking the dough into a stick shape, baking it in an oven, cutting it into appropriate lengths, and then coating the surface with molasses made of brown sugar and ginger and drying it. It is called kronbo in the local dialect. There is also a type that uses white sugar instead of brown sugar, called Shirobo (white stick). Other similar dishes include shiso bread (shiso bread).
●Contents: 10
●Ingredients: Flour (from Kyushu), red sugar, brown sugar, chicken egg, starch syrup/leavening agent, (contains some wheat and eggs)
●How to store: Store away from direct sunlight, high temperatures, and humidity.
