Osyaburi konbu Ume Japanese Plum Kelp 11g
This product uses 100% kelp produced in Hokkaido, and is rich in dietary fiber and calcium. In addition, 100% of Kishu plum is used, and by seasoning, the flavor of kelp and plum is blended, making kelp even easier to eat. The size of the package is easy to carry when moving. In addition, since the contents of the product are cut into long, thin bite-sized pieces, they are easy to eat and easy to chew in the mouth.
Ingredients: kelp (from Hokkaido), processed plum (Plum, perilla leaf liquid, plum vinegar, salt), fermented seasoning, protein hydrolysate, dried bonito flake extract, seasoning (amino acid, etc.), sorbitol, acidulant, sweetener (stevia extract), (soy beans are included in part of the ingredient list.)
