sukonbu Japanese Plum Flavor miyako konbu vinegar kelp
Kelp seasoned with vinegared seasoning. It is a kind of cheap confectionery. It is also used as a snack.
Ingredients: kelp (from Hokkaido), plum vinegar, fermented seasoning, plum pulp perilla powder, seasoning (amino acid, etc.), sorbitol, acidulant, sweetener (acesulfame K), fragrance.
