sukonbu miyako konbu vinegar kelp 15g
Kelp seasoned with vinegared seasoning. It is a kind of cheap confectionery. It is also used as a snack.
Konbu (Hokkaido), fermented vinegar, bonito extract, fermented seasoning, protein hydrolysate (soybeans), seasoning (amino acid, etc.), sorbitol, acidulant, sweetener (stevia extract)
●Content: 15 g
●Best before: 6 months
●Ingredients: kelp (from Hokkaido), brewed vinegar, bonito flake extract, protein hydrolysate, salt, fermented seasoning, seasoning (amino acid, etc.) acidifier, sorbitol, sweetener (stevia extract), (some of the ingredients include soybeans)
●Nutrition Information (per 1 box (15 g))
Energy: 26 kcal
Protein: 3.0 g
Lipid: 0.1 g
Sugar: 2.3 g
Dietary fiber: 2.0 g
Sodium: 201 mg
Calcium: 41 mg
Salt equivalent: 0.5 g
