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Yukino Yado Salad Flavor Sweet Rice Crackers
The mild sweetness of the sugar syrup used in Hokkaido fresh cream and the saltiness of the rice crackers are in perfect harmony.
Exquisite harmony of sweetness and saltiness
■The mild sugar syrup with Hokkaido fresh cream has an exquisite sweetness.
The one on top is the double cream of Hokkaido fresh cream and rich milk cream.
■Crispy and soft texture
Using the huge kiln in the factory and baking it with strong heat, the crispy and melt-in-the-mouth texture unique to Yukinoyado is created.
■The moderate amount of salt brings out the sweetness of the sugar syrup.
First, season the whole Senbei with salt, and pour sugar syrup on only one side.
By doing this, the saltiness of the base enhances the sweetness.
When you put it in your mouth, the taste is slightly different depending on whether you put the white side up or down.
●Contents: 24 sheets
Ingredients: rice (Made in China, the United States, and Japan), sugar, vegetable oil and fat, salt, powdered skim milk, lactose-fructose oligosaccharide, gelatin, lactose, protein hydrolysates (including soybeans), fresh cream, skim milk concentrate, sweetened condensed milk, powdered soy sauce (including wheat and soybeans)/processed starch, seasonings (amino acids, etc.), vegetable lecithin (derived from soybeans)
●Nutrition list (per 100 g)
Energy: 460 kcal
Protein: 4.6 g
Lipid: 15.4 g
Carbohydrate: 75.7 g
Salt equivalent: 1.46 g
●Allergen Information: Wheat, Milk Ingredients, Gelatin, Soybeans