5 x aji no meisaku 味の銘作 Wagashi Japanese Sweets Assortment
assortment of 5 famous Japanese confectioneries wagashi manju
(Momoyama, Kurimanjuu, Milk Confectionery, Matcha Manju and Soba Manju) that goes well with Japanese tea.
●Content: 18
●Ingredients:
[Momoyama] Red bean paste (Red bean paste, sugar, starch syrup) (made in Japan), white bean paste, sugar, starch syrup, chicken egg, starch, glutinous rice flour, mirin, flour/sorbitol, trehalose, swelling agent, carotenoid pigment
[Kuriman] Chestnut paste (Shirou An, sugar, starch syrup, candied chestnuts (Chestnuts, sugar)) (made in Japan), flour, sugar, chicken eggs, starch syrup, reduced starch syrup, margarine (including milk ingredients)/sorbitol, expansive agent, carotenoid pigment, emulsifier (derived from soybeans), fragrance
[Milk Confectionery] Shiroan (Shiro-nama-an, sugar and starch syrup) (made in Japan), flour, chicken eggs, sugar, margarine (including milk ingredients), whole fat sweetened condensed milk, starch syrup, salt/sorbitol, expansive agent, carotenoid pigment, emulsifier (derived from soybeans), fragrance
[Matcha Manju] Matcha bean paste (Shiro-nama-an, sugar, starch syrup, green tea) (made in Japan), flour, sugar, chicken egg, starch syrup, glucose, margarine (including milk ingredients), cinnamon powder/sorbitol, expansive agent, emulsifier (derived from soybeans), fragrance, carotenoid pigment
[Soba manju] Shiroan (Shiro-nama-an, sugar and starch syrup) (made in Japan), flour, sugar, chicken eggs, glucose, starch syrup, buckwheat flour, margarine (including milk ingredients)/sorbitol, expansive agent, emulsifier (derived from soybeans), fragrance, carotenoid pigment
●Storage Method: Avoid direct sunlight, high temperatures and humidity.
