Kokuto Karinto Brown Sugar Flavor 120g
It is made with a soft and melt-in-the-mouth dough and carefully cooked brown sugar syrup. This karinto spreads the flavor of brown sugar in your mouth.
Karinto is a kind of Japanese confectionery, which is made by kneading wheat flour with sugar, water, yeast, salt and baking soda and forming a dough into a stick shape, deep-frying it in vegetable oil, mixing it with syrup made from brown sugar or white sugar and drying it. It is sometimes expressed as karinto (Japanese syllabary). A type of puffed food. It is a kind of deep-fried confectionery.
Karinto can be said to be the traditional dagashi (cheap sweets) that ordinary people are used to, but there is also karinto as a long-established product known for high-class Japanese confectionery.
●Contents: 120 g
●Ingredients: brown sugar (made in China), flour, vegetable oil and fat, brown sugar, caster sugar, isomaltooligosaccharide, starch syrup, sesame, honey, yeast, oatmeal, wheat germ/coloring (caramel)
●How to store: Store away from direct sunlight, high temperature and humidity.
