8 x Small Yokan azuki bean dessert Azuki 7 sticks

Small Yokan azuki bean dessert Azuki 7 sticks

 

Tsubuan yokan is made with a "boiled adzuki method" in which adzuki beans, together with their broth, are boiled down to capture the deliciousness of the azuki beans. It is easy to open, and you can eat the amount you want little by little. It is a size of 15 g.

 

Yokan is a Japanese confectionery which is made by pouring bean jam mainly consisting of azuki beans into a mold (yokan boat) and solidifying it with agar.

There are neri-yokan (jelly yokan), which contains a lot of agar and is firm, and mizu-yokan (soft mizu-yokan), which contains little agar. There is also a method of adding flour or arrowroot starch and steaming it instead of solidifying it with agar, which is called mushi-yokan. When it is simply called 'yokan,' it sometimes indicates neri-yokan.

 

●Content: 15 g x 7
●Ingredients: Sugar (made in Japan), azuki beans, starch syrup, agar, salt
●How to store: Store away from direct sunlight, high temperature and humidity.