Puku Puku Tai Aerated chocolate Choco Monaka wafers

Puku Puku Tai Aerated chocolate Choco Monaka wafers

Aerated chocolate is sandwiched between fish-shaped monaka wafers.

Monaka is Japanese sweets wagashi with Anko paste sandwiched between Monaka wafers.

It is called Choco monaka because chocolate is sandwiched instead of sweet bean paste.

Sea bream is called tai in Japanese.

In Japan, there is a traditional sweet called taiyaki.

Pukupuku tai choko is very similar to the shape of a taiyaki.

Taiyaki is a fish‐shaped hot pancake filled with bean jam.

When you come to Japan for a trip, please try taiyaki!

Pukupuku Tai Choco Aerated chocolate Choco Monaka wafers