10 x Kuromitsu brown sugar syrup 200g
Traditional Japanese kuromitsu syrup, a classic wagashi sweet topping, is now available in a convenient squeeze bottle. You can easily enjoy it anytime. Made with Okinawan brown sugar.
It has an elegant sweetness and a clean, refreshing taste.
The bottle type allows you to use just the amount you like.
Serving Suggestions:
Enjoy it together with kinako on ice cream, pancakes, or shaved ice. It can also be used as a substitute for sugar in coffee.
Kuromitsu is a traditional Japanese syrup made from unrefined brown sugar or black sugar.
It has a rich, deep sweetness similar to molasses and is commonly used on desserts such as mochi, shaved ice, warabi mochi, and ice cream.
Ingredients: Starch syrup (made in Japan), brown sugar syrup, brown sugar, refined sugar
Net Weight: 200g
Storage Instructions: Before opening, store at room temperature away from direct sunlight.
Refrigerate after opening (below 10°C / 50°F).