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This product uses 3 types of dairy products, which are made by adding milky lotus milk produced in Hokkaido and special milk produced in Hokkaido. The blend of lotus milk, fresh cream and milk increases the richness of the milk, giving it a richer taste, and milk-derived ingredients give it a refreshing aftertaste. The water used for the preparation is natural water from Mt. Fuji, which is pumped up from the underground of the Fujisusono Factory.
●Contents: 120 g
●Ingredients: syrup (made in Japan), sweetened condensed milk, caster sugar, fresh cream (including milk ingredients), vegetable oil, milk, salt/emulsifier
●How to store: Store away from direct sunlight, high temperatures, and humidity.
