Imuraya Mizu yokan Ogura 83g
・This is Imuraya's specialty, mizuyokan, which uses traditional techniques to bring out the original taste of adzuki beans.
・We use adzuki beans from Hokkaido.
・The adzuki beans are carefully made into amanatto, and cooked together with nama an. You can enjoy the moderate sweetness and flavor of red beans.
・As this product can retain its deliciousness for a long period of time (2 years), we recommend rolling stock as an emergency snack.
・As a snack that you can feel the season, try "Mizuyokan", the standard Japanese sweet of spring and summer.
"Neri-yokan" is made by simmering agar, sugar and azuki-an, and "mizu-yokan" is made by reducing the amount of agar in the neri-yokan and increasing the amount of water.
Mizu-yokan is a moderately sweet dessert and is often eaten as a summer dessert in Japan.
●Contents: 83 g
●Ingredients: Sugar, raw sweet bean paste, reduced starch syrup, agar, matcha green tea, salt, processed starch, gardenia pigment, gelling agent (thickening polysaccharide)
●How to store: Store away from direct sunlight, high temperature and humidity.
