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Yogurt-flavored Tsubu Gummies made with lactic acid bacteria and Bifidobacterium.
Five different yogurt flavors make snack time more fun and satisfying. These assorted gummies feature a firm, chewy texture that makes them irresistibly enjoyable, with added lactic acid bacteria and Bifidobacterium.
Sugar (made in Thailand and Japan), glucose syrup, gelatin, lactose, dried lactic acid bacteria powder (heat-treated) / sorbitol, acidulant, flavoring, gelling agent (pectin), gum arabic, glazing agent, coloring agents (red cabbage, safflower yellow, gardenia, carotene), emulsifier.
Contains: Milk, Soy, Gelatin.
