glico SUNAO Fermented Butter Low Carb COOKIE
Uses 16% fermented butter. You can enjoy the rich taste of butter and the crispy and light texture. This product uses soy milk and wheat germ, and has plenty of dietary fiber. It is a biscuit that you can eat as you want.
●Contents: 62 g
●Ingredients: Flour (made in Japan), fermented butter, lactose fructose oligosaccharide, shortening, macadamia nut powder, wheat protein, inulin, dried bean curd refuse, sugar, isomaltodextrin, wheat germ, butter processed products, salt/processed starch, fragrance, swelling agent, antioxidant (V.E, Myrica extract), sweetener (sucralose), emulsifier (partially contains milk component, wheat and soybean)
●How to store: Store away from direct sunlight, high temperatures, and humidity.
