Imuraya Mizu yokan Neri 83g
・This is Imuraya's specialty, mizuyokan, which uses traditional techniques to bring out the original taste of adzuki beans.
・We use adzuki beans from Hokkaido.
・Enjoy the moist sweetness and smooth texture.
・As a snack that you can feel the season, try "Mizuyokan", the standard Japanese sweet of spring and summer.
"Neri-yokan" is made by simmering agar, sugar and azuki-an, and "mizu-yokan" is made by reducing the amount of agar in the neri-yokan and increasing the amount of water.
Mizu-yokan is a moderately sweet dessert and is often eaten as a summer dessert in Japan.
●Contents: 83 g
●Ingredients: Sugar, raw sweet bean paste, reduced starch syrup, agar, salt, processed starch, gelatinizer (thickening polysaccharide)
●How to store: Store away from direct sunlight, high temperature and humidity.
