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Oshiruko is a traditional Japanese sweet soup. It is made with sweet red bean paste and mochi, which is a soft rice cake. It is usually served hot, so it is especially popular in winter. Oshiruko is sweet, warm, and delicious. Many Japanese people enjoy eating it during New Year and other special occasions.
Ingredients: Sugar, dried bean paste, dried mochi (Starch, lactose, rice flour, powdered starch syrup, powdered sake), starch, azuki beans, salt, rice flour, trehalose
